IN THE MARINE COURT HOTEL,
18-20 QUAY STREET, BANGOR
FRIDAY 18th NOVEMBER 2016
7.30pm for 8.00pm
To facilitate catering arrangements, please write as soon as possible, but no later than Friday 4 November, to email@example.com. Full payment for the dinner (£30) is required in advance. Cheques should be made payable to Bangor Grammarians and sent to Gary McNinch, c/o County Hardware, 6-8 New Street, Donaghadee, BT21 0AG.
A bank transfer option is also available – you will need to supply your name and refer to the Bangor Dinner on the transfer form. Our Bank Sort Code is 95 02 29 and the Account Number is 0101 6121. The deadline for bank transfers is 31 October 2016.
Tickets are not issued for the dinner. Dress code is lounge suit or blazer. Please let us know the years you attended the School for table planning purposes, along the names and similar information for any other past pupils covered by your payment, and indicate if any vegetarian meals are required.